Meet our native ingredients
-
Davidson Plum
Bold and tart, Davidson Plum delivers deep berry-like notes reminiscent of rhubarb and sour cherries. This uniquely Australian fruit vibrant flavour adds a zest contrast to the creamy sweetness of our chocolate fudge that's both indulgent and refreshing - an unexpected delight in every spoonful.
-
Wattleseed
Earthy, nutty, and lightly roasted with hints of coffee, cocoa, and hazelnut, Wattleseed is a prized ingredient in Australian bush food. Its naturally toasty nutty flavour perfectly elevates the richness of our chocolate fudge creating a creamy smooth taste experience.
-
Green Ants
These native Australian ants are celebrated for their bold, citrusy tang, with flavour notes of lime and lemongrass. The sharp citrus pop of Green Ants cuts through the sweetness of the white chocolate creating a contrast that's both striking and beautifully balanced.
Honouring Culture, Sharing Story
At Maudu Collective, every product is created with respect for Country and the deep knowledge of First Nations people. We’re proud to carry forward traditions through native ingredients, bush remedies, and cultural practice — offering a meaningful connection to culture in everyday life.