A Maudu Collective Brand

Indigi Fudge redefines indulgence with a rich and creamy fudge experience - served in a jar! Infused with native Australian ingredients like Davidson Plum and Wattleseed, our fudge is spoonable straight from the jar or warmed for a luscious dessert topping. Discover your new favourite treat.

a sweet celebration of native australia

Meet our native ingredients

  • Davidson Plum

    Bold and tart, Davidson Plum delivers deep berry-like notes reminiscent of rhubarb and sour cherries. Its vibrant flavour adds a zesty contrast to the sweetness of our creamy chocolate fudge that's both indulgent and refreshing.

  • Wattleseed

    Earthy, nutty, and lightly roasted with hints of coffee, cocoa, and hazelnut, Wattleseed is a prized ingredient in Australian bush food. Its natural toasty nutty flavours perfectly elevate the richess of our chocolate fudge creating a smooth taste experience.

  • Green Ants

    These native Australian ants are prized for their bold, citrusy tang, delivering a sharp, zesty flavor reminiscent of lime and lemongrass. The bright citrus pop of Green Ants creates a flavour contrast that is both bold and beautifully balanced with our milk chocolate fudge.

A New Way to Enjoy Fudge!

Fudge in a Jar

Forget traditional fudge squares — Indigi Fudge is soft, smooth, and spoonable straight from the jar, infused with bold native ingredients like Wattleseed, Davidson Plum, and Green Ants.

Craving something warm?
Microwave for 10 seconds and drizzle over desserts for a uniquely Australian indulgence.

FAQs

Is Indigi Fudge gluten-free?

Yes! Indigi Fudge is gluten-free and made with high-quality ingredients.

Does it need to be refrigerated?

No, Indigi Fudge does not require refrigeration. Store in a cool, dry place away from sunlight (18–24°C is ideal).

Does Indigi Fudge contain allergens?

Indigi Fudge is gluten free but may contain traces of soy, dairy, and tree nuts.

Please refer to each product label for specific allergen information.

What’s the best way to eat Indigi Fudge?

Indigi Fudge is soft and spoonable — enjoy it straight from the jar, or warm it in the microwave for 10 seconds and drizzle over ice cream, pancakes, or fresh fruit. It’s indulgence, your way!

Where is Indigi Fudge made?

Proudly handmade in Queensland, Australia by Maudu Collective — a 100% Indigenous-owned business.

How much does shipping cost?

We ship our products Australia-wide using Australia Post shipping rates. Please view our Shipping Policy for more info.

Do you offer shipping Australia-wide?

Yes, we ship anywhere in Australia via Australia Post. You can view our Shipping Policy here for full details on delivery times, rates, and local pickup options.

What are the native ingredients used in Indigi Fudge?

Each flavour of Indigi Fudge showcases a native Australian ingredient — Davidson Plum, Wattleseed, or Green Ants.

These have been used by Indigenous Australians for generations and are known for their bold, natural flavours. They're not only delicious but deeply connected to Country and culture.

Why are native ingredients important to Maudu Collective?

Our ingredients are more than just flavours — they’re part of a deep connection to Country, culture, and traditional knowledge. Using native foods allows us to celebrate and share the wisdom of our ancestors.

Become a stockist

Maudu Collective offers wholesale pricing to selected businesses looking to resell the Indigi Fudge branded products.

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